This is a medicinal plant with proven anti-inflammatory and antioxidant properties. Its extracts contain compounds that help treat skin conditions, respiratory infections, and cancerous tumors. The flowers and leaves of this violet are edible. The leaves can be boiled and consumed as herbal tea, in soup, or in a salad; they can also be used topically to treat skin conditions (after consulting a medical specialist).

Origin: East Asia

Foliage: Deciduous

Height: 5 — 20 cm

Position: Partial shade, Sun

Harvest: Summer

Care: Good drainage, High water needs