A golden-leaved variety of “Korean mint,” whose leaves are aromatic and have an anise-like scent. Its golden foliage provides a striking contrast to its lavender-blue flower spikes. A culinary and medicinal plant with beneficial effects on digestion.

Origin: Natural variety

Foliage: Deciduous

Height: 60 - 120 cm

Position: Sun, Partial shade

Harvest: Summer

Care: Good drainage